This menu is available for lunch and dinner. Please note that this is for reference only; our daily specials change every day depending on the day's freshest ingredients.
served warm with Gribiche sauce
Burrata from Puglia
served with a perfect Egg
Olive Oil and Lime Vinaigrette
Ponzu sauce
sautéed in butter, garlic, and parsley
served with a rhubarb chutney
Sauce vierge, asparagus
Olive polenta
Smoked sauce, Mashed potatoes
knife-cut, served with french fries
Smoked sauce, Noirmoutier potatoes
Reduced juice, Mashed potatoes
For two people
Bourbon Vanilla Whipped Cream
Basil Gel, Meringue Pieces
Subject to product availability and stock levels.
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